Premium Flaking Grits – Optimized for Corn Flakes
As a leading Flaking Grits manufacturer, Parakh Foods delivers high-quality flaking grits, specially processed for the corn flakes industry, ensuring perfect texture and vibrant golden color.
Request a QuoteProduct Overview
Technical Specifications
Physical & Chemical Characteristics :
| Parameter | Specification |
|---|---|
| Moisture | 11.00 – 14.00% |
| Fat | 0.80 % max. |
| Protein | 6.00 – 8.00% |
| Total Aflatoxin | <15 ppb |
| Odour / Flavor | Free from rancid or uncharacteristic odours |
| Appearance | Clean, yellow / pale orange colour |
Particle Size Distribution :
| Granulation | Specification |
|---|---|
| On # 3½ (5.6 mm) | 0 – 6% |
| On # 4 (4.75 mm) | 30 – 50% |
| On # 5 (4.00 mm) | 50 – 60% |
| On # 6 (3.35 mm) | 0 – 6% |
| Thru # 6 | 0 – 1% |
Packaging: Available in 50 kg PP bags and 950 kg jumbo bags. Custom packaging options and export certification documents are available upon request.
Applications
Flaking Grit is widely used across various food and feed industries. Below are key areas where it plays a vital role:
Breakfast Cereal
Used as the primary ingredient for corn flakes and other flaked cereals.
Ready to Eat Meals
Perfect for ready-to-eat food products requiring quick cooking and easy processing.
Animal Feed
Included in livestock feed (excluding fish), providing digestible fiber and energy.
Snack Manufacturers
Used in corn snacks for a healthier product offering.
Why Choose Parakh Foods?
With a legacy of excellence, Parakh Foods offers industrial-grade maize products backed by strong infrastructure, global exports, and certified quality.
Custom Packaging
From 25kg PP Bags to 1MT bulk bags, we cater to industrial, institutional, and international requirements.
Global Export Capability
We ship across the Middle East, Africa, and Asia, supporting documentation and export-ready packaging formats.
Certified Manufacturing
We operate FSSAI-compliant facilities with food-grade hygiene and traceability for every batch.
Request a Quote
Looking for a reliable maize supplier? Get in touch for pricing, product samples, or export inquiries. Our team will respond within 24 hours.
- Bulk supply for industries
- Custom packaging options
- Export-ready documentation
- Support for sampling & logistics
Your Questions About Flaking Grits, Answered
Discover why Parakh Foods is the trusted supplier for flaking grits in food industries.
Q1: What makes Parakh Foods' flaking grits the best choice for making corn flakes?
A: There are three things that matter: the maize we use, how we mill it, and the final grit characteristics. We begin with high-quality non-GMO yellow corn. Then, our Bühler milling technique makes a grit with a highly exact and even granulation. Because of its excellent thermal stability and consistency, this is what makes it possible to make a flawless, crisp flake during processing.
Q2: Are your flaking grits good for making food on a wide scale?
A: Yes, they are made just for that. For high-volume, automated manufacturing lines, it’s important that our grits have the same size particles and very little dust. This helps keep the texture of the finished product even and eliminates problems with processing breakfast cereals and snacks.
Q3: What certificates do you have that prove your flaking grits are of high quality?
A: All of our production facilities follow strict quality and safety management procedures that are recognized around the world. We follow all the rules set by ISO 9001, ISO 22000, HACCP, and FSSAI, which cover everything from getting raw materials to putting the completed product in a box.
Q4: Do you export flaking grits to other countries?
A: Yes, we do. We have a logistics team with a lot of experience that handles shipments to more than 25 countries. We take care of all the paperwork needed to make sure the grits get to their destination ready for a quick clearance.
Q5: How do your flaking grits help make snacks?
A: Our flaking grits have a uniform granularity that makes a consistent base for extruded and baked snacks, which makes the texture and mouthfeel predictable. The grits have a clear, natural maize flavor that makes them a great base for the seasoning and overall flavor of your product.
Q6: Can you make special packing for flaking grits?
A: Yes. We know that each production line has its own needs when it comes to intake. We provide a variety of packaging options to meet the demands of your operation, from regular 20kg PP bags to 950kg giant bags.
Q7: How much moisture is in your flaking grits?
A: We keep the moisture level between 11.00% and 14.00% all the time. This controlled level of moisture is important for keeping industrial-scale inventories and output stable, fresh, and able to last a long time.
Q8: What makes flaking grits different from other corn products?
A: The biggest difference is how it is made and what it is meant to be used for. Flaking grits are ground to a specified, even size with very little dust. This is important for making the texture of corn flakes and extruded snacks. Standard corn flour, on the other hand, is a considerably finer powder that is used for things like baking or thickening.
Q9: Are your flaking grits clean-label and free of GMOs?
A: Yes. We only get our maize from verified non-GMO farms, and our milling process is completely mechanical. There are no additives or preservatives used at any point, so the finished product is 100% corn and fulfills the highest criteria for clean labels.