To the uninitiated, they might seem interchangeable. Both hominy meal and corn meal are golden, granular flours derived from the same plant. They form the foundation of countless beloved dishes…
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Maize flour and corn meal get more people confused than most terms in the cuisine lexicon. They are commonly used interchangeably in the culinary arts, a dangerous casual overlap in…
Optimized for relevance in what is the most complex world of large-scale food manufacturing, the end product must be made completely uniform. Since snacks are extruded, cereals packaged for breakfast,…
The gluten-free industry is no longer just for people with medical conditions; it’s now worth billions of dollars and is growing because more people are interested in health and wellness.…
When R&D teams and industrial bakers hear the word “corn meal,” they usually think of a few classic uses, like making rustic cornbread, simple muffins, or maybe even dusting pizza…
There’s an undeniable magic to a perfectly brewed lager. It’s the crisp, clean “snap” on the finish, the brilliant clarity in the glass, and the refreshing character that invites another…
In the world of making food, drinks, and animal feed today, sourcing ingredients is no longer just a simple transaction. The choice between Non-GMO and regular Corn Grit is more…
The snack food market is a multi-billion dollar industry where success is measured in millimeters and microseconds. This precision is found in the satisfying crunch of a cheese puff, the…
Sourcing raw materials is a strategic challenge for a Purchasing Manager, a technical puzzle for a Head of R&D, and a matter of compliance and risk for a Head of…